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Server
Schulson Collective HQ, Philadelphia PA
1217 Sansom Street, Philadelphia, PA
Server at Schulson Collective HQ, Philadelphia PA

Server at Schulson Collective HQ, Philadelphia PA

Schulson Collective HQ, Philadelphia PAMore Info

Full Time • Hourly $2.83
Expired on Jan 4, 2018

Sorry, this job expired on Jan 4, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 Schulson Collective is growing and we need your help!  Sampan, Double Knot and Harp & Crown are currently looking for experienced high-volume, fine dining Servers to add to our teams. Flexibility to work nights and weekends are required.

Compensation details

benefits


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

POS Systems

View Job Description

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Restaurant Group

Part of Schulson Collective

Michael Schulson is the chef and restaurateur behind the Schulson Collective of restaurants whose imagination and vision have made him one of Philadelphia’s most successful hospitality professionals.

Today, Schulson is the owner of day-to-night destination Double Knot; the expansive Independence Beer Garden; Sampan and the adjacent Graffiti Bar; and serves as chef-partner at Izakaya at Borgata Hotel, Casino & Spa in Atlantic City, N.J. Schulson recently opened new-American spot Harp & Crown in Philadelphia’s Rittenhouse Square. Later this fall, Schulson will open contemporary izakaya Monkitail in Hollywood, Florida. Today, Michael teams with his wife, Nina, in their efforts to expand the Schulson collective.

Most recently, Schulson’s Harp & Crown was recently named one of the "most beautiful restaurants of 2016" by Eater National. Double Knot has also received numerous accolades including “three bells” from The Philadelphia Inquirer, three stars and the title of “2016 Best New Restaurant” from Philadelphia magazine and was named one of the “15 biggest restaurant openings of 2016” by Zagat.

Line CookBeverage ManagerHost / HostessSee all open jobs (11)