The Publican is currently seeking a professional, part-time host
The Publican, part of One Off Hospitality, is a busy, fast-paced restaurant with a staff that is committed to making every guest feel like a part of our family, while simultaneously providing a high-level of customer service. We offer a warm and interactive environment while providing elevated food, beverage and guest experiences.
We are seeking a team member who is flexible and thoughtful, while also possessing the appropriate skill set and an equal appreciation for the value of warmth and hospitality.
This is a part-time position that requires open weekend availability. We ask that applicants have a minimum 1 year experience as a host/hostess, a working knowledge of Open Table, and strong communication skills.
Experience in a High Volume Environment
OpenTable or other
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Part of One Off Hospitality Group
From the team that created Blackbird and avec restaurants, The Publican is a beer-focused restaurant located at 837 W. Fulton Market in Chicago. Executive Chef Paul Kahan and Chef de Cuisine Dennis Bernard craft an eclectic menu inspired by simple farmhouse fare in a space evocative of a European beer hall. Designed by James Beard Award-Winner Thomas Schlesser, The Publican features the same simple lines and strong design elements that made the architect’s long-time partnership with Design Project Manager/Partner Donnie Madia so successful. A partnership between Executive Chef Paul Kahan, Donnie Madia, Terry Alexander and Eduard Seitan, The Publican anchors the burgeoning Fulton Market District.