Come join the team at Requin.
modern french cooking with classic flavors.
When restaurateur Mike Isabella opened Arroz in March, the finer-dining Spanish spot upped the culinary cache of his ever-growing empire—one that includes trendy small plates spots, stadium and airport kiosks, and much in between. Now, Isabella and Arroz executive chef Michael Rafidi are poised for another ambitious venture: Requin at the Wharf. The upscale modern-French restaurant opened its doors 2 months ago,