Job is saved!

Click your avatar to
access saved jobs and applications

Lead Line Cook
Requin - The Wharf
1100 Maine Avenue Southwest, Washington, DC
Lead Line Cook at Requin - The Wharf

Lead Line Cook at Requin - The Wharf

Requin - The WharfMore Info

Full Time • Hourly $16-18
Expired on Jan 3, 2018

Sorry, this job expired on Jan 3, 2018. Below are other jobs that may be of interest to you.


2 years

Job Details

Come join the team at Requin.

modern french cooking with classic flavors.

When restaurateur Mike Isabella opened Arroz in March, the finer-dining Spanish spot upped the culinary cache of his ever-growing empire—one that includes trendy small plates spots, stadium and airport kiosks, and much in between. Now, Isabella and Arroz executive chef Michael Rafidi are poised for another ambitious venture: Requin at the Wharf. The upscale modern-French restaurant opened its doors 2 months ago,

View Job Description

Other jobs you might be interested in

Lead Line Cook
Alexandria, VA
Lead Line Cook
Blue Duck Tavern
Washington, DC

Restaurant Group, Upscale Casual, Casual Dining, Fine Dining

Part of Mike Isabella Concepts

An upscale contemporary French concept from award-winning restaurateur Mike Isabella, Requin offers a modern interpretation of classic French cuisine. Executive chef Michael Rafidi, who also helms the kitchen at Isabella’s lauded Spanish and Moroccan restaurant Arroz, has designed a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months.