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Lead Line Cook
Requin - The Wharf
1100 Maine Avenue Southwest, Washington, DC
Lead Line Cook at Requin - The Wharf

Lead Line Cook at Requin - The Wharf

Requin - The WharfMore Info

Full Time • Hourly $16-18
Expired on Jan 3, 2018

Sorry, this job expired on Jan 3, 2018. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
 

Come join the team at Requin.

modern french cooking with classic flavors.

When restaurateur Mike Isabella opened Arroz in March, the finer-dining Spanish spot upped the culinary cache of his ever-growing empire—one that includes trendy small plates spots, stadium and airport kiosks, and much in between. Now, Isabella and Arroz executive chef Michael Rafidi are poised for another ambitious venture: Requin at the Wharf. The upscale modern-French restaurant opened its doors 2 months ago,


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Part of Mike Isabella Concepts

An upscale contemporary French concept from award-winning restaurateur Mike Isabella, Requin offers a modern interpretation of classic French cuisine. Executive chef Michael Rafidi, who also helms the kitchen at Isabella’s lauded Spanish and Moroccan restaurant Arroz, has designed a menu that creatively reworks traditional French dishes with fresh techniques, flavor profiles and presentations. A robust wine and champagne selection matches the upscale menu. Located in District Square as the only free-standing restaurant, Requin offers sweeping views of the waterfront, with patio seating available during the warmer months.