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Mina Group HQ hiring Accounting Clerk in San Francisco, CA

Mina Group HQMore Info

Full Time • Hourly (Based on Experience)
Archived: Dec 4, 2018

Sorry, this job expired on Jan 3, 2018. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Michael Mina's restaurant group is now hiring an ambitious Accountant to join the team! Our ideal candidate will be ready to work in a fast growth environment, have payroll experience as well as a strong accounting background. 

BRIEF SUMMARY OF QUALIFICATIONS
- Cash Handling, including petty cash and bank runs.
- Process and follow-up on AP/AR.
- Sales and credit card reconciliation.
- Generate monthly financial statements including bank reconciliation, PPD, accruals, depreciation, general ledger, month-end closing. 
- Understand and process payroll, cost/cash flow control, budget/forecasting and reconcile benefits.
- Daily, weekly, monthly financial monitoring and reporting as needed, to assist the management team

DESIRED QUALIFICATIONS
- Minimum of 2 years in a similar accounting role.
- AA or Bachelors in Accounting or Finance
- Prior hotel/restaurant accounting background a BIG PLUS!
- Advanced Excel skills.
- POS/Payroll and Accounting systems knowledge and usage required.
- Familiarity with local, state business tax agency reporting required.


Compensation Details

Hourly + Eligible Benefits + Company Perks!


Required Skills

Accounting / Bookkeeping

Payroll Management


View Job Description

Restaurant Group

Part of MINA GROUP

Mina Group Inc. (http://MichaelMina.net) is a San Francisco-based restaurant management company specializing in creating and operating upscale, innovative restaurant concepts. Mina Group is led by Chef/Owner Michael Mina whose accolades include James Beard Foundation “Who’s Who of Food and Beverage” inductee in 2013, Bon Appétit Chef of the Year, Food Arts Silver Spoon Award Winner, San Francisco Magazine Chef of the Year, and International Food and Beverage Forum’s Restaurateur of the Year. Operating since 2002, Mina Group currently manages 22 restaurant properties including MICHAEL MINA in San Francisco (Esquire Magazine’s Restaurant of the Year 2011); BOURBON STEAK and CLOCK BAR at The Westin St. Francis on Union Square in San Francisco; RN74 at Millennium Tower in San Francisco and RN74 at the Joshua Green Building in Seattle; PABU and THE RAMEN BAR at 101 California in San Francisco; BOURBON STEAK & PUB at Levi’s Stadium in Santa Clara; STRIPSTEAK at Mandalay Bay in Las Vegas; MICHAEL MINA Bellagio at Bellagio in Las Vegas; MICHAEL MINA 74 at Fontainebleau Miami Beach; LOCALE MARKET at Sundial St. Petersburg in Florida; and THE HANDLE BAR in Jackson Hole.

Mina is also the founder of The Michael Mina Wine Club (www.MinaWineClub.com). The wines are sourced from many of the same producers featured on wine lists in a number of the Michael Mina restaurants and offers two tiers of membership: Wines of Consequence and Hidden Gems. Both tiers include six bottles per shipment delivered every three months.

Awards
2015