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Server
Philadelphia Distilling
25 East Allen Street, Philadelphia, PA
Server at Philadelphia Distilling

Server at Philadelphia Distilling

Philadelphia Distilling More Info

Part Time • Hourly (Based on Experience)
Expired on Jan 3, 2018
Requirements

2 years

Job Details

 

Philadelphia Distilling is located in the heart of Fishtown, on the corner of Frankford Ave and Columbus Ave (next to the Fillmore).  Our brand new facility opened in 2017, and is quickly becoming the top cocktail bar in Philadelphia. 

Servers:

-Seeking PASSIONATE servers with both a positive attitude, and craft cocktail experience

-Must be able to work in a high volume setting under pressure

-Must be a great communicator

-Weekend availability is required and at least two years of experience in the hospitality industry is a plus!

About Philadelphia Distilling:

Opened in 2005, Philadelphia Distilling is the first craft distillery built in Pennsylvania since the Prohibition era. Company founders Andrew Auwerda and Timothy Yarnall believe strong spirit drinkers appreciate high-quality, American-crafted spirits. Thus, Philadelphia Distilling educates the public through its historically-based brands, while delivering the finest handcrafted premium spirits and botanicals. The distillery's flagship brand, Bluecoat American Dry Gin, has been the recipient of numerous awards including the coveted "BEST GIN" and "DOUBLE GOLD MEDAL" from the San Francisco World Spirits Competition, along with critical acclaim from The Wall Street Journal, Time Magazine, Wine Enthusiast, Imbibe Magazine and GQ Magazine. Philadelphia Distilling products include: · Bluecoat American Dry Gin – 2006 · Penn 1681 Rye Vodka – 2008 · Vieux Carre Absinthe Superieure – 2008 · The Bay Seasoned Vodka – 2013 · Bluecoat Barrel Finished Gin – 2015

If interested, please contact us via email, or by calling Thursday - Sunday after 12pm (215-671-0346) and ask for the FOH hiring manager.

Required Skills

Basic Floor Service

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Customer service

Experience in a Fine Dining Establishment

POS Systems

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