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Line Cook
Sepia
123 North Jefferson Street, Chicago, IL, United States
Line Cook at Sepia

Line Cook at Sepia

SepiaMore Info

Full Time • Hourly (Based on Experience)
Expired on Jan 2, 2018

Sorry, this job expired on Jan 2, 2018. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Sepia, a Michelin starred restaurant in the West Loop neighborhood of Chicago, is currently seeking dedicated and passionate Line Cooks to join our team!

Line Cooks:
-Team player with a willingness to learn
-Works quick and clean at all times
-Fine dining experience is a plus
-Professional, responsible and great work ethic required
-Please include available stage dates
-Full time position with weekends being a requirement

Please send your resume and a short reply (3-4 sentences in the body of your email instead of a generic cover letter) about why you feel you would be a good fit for the position to to [email protected] We look forward to hearing from you!


Required Skills

Fish Cookery

Food Safety Knowledge

General knife handling

Meat Cookery

Receiving/Organizing

Saute

Up to 200 covers a night

Vegetable cookery

Read more


View Job Description

Open Jobs From Sepia


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Pastry Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Server and Wine Captain
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience
Pastry Plater
Part Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

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Fine Dining

Kali Moskalik (312) 441-1920

Awards
Open Jobs From Sepia
Line CookGeneral ManagerPastry Sous ChefSee all open jobs (5)