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Chef de Partie
VOLT
228 North Market Street, Frederick, MD, United States
Chef de Partie at VOLT

Chef de Partie at VOLT

VOLTMore Info

Full Time • Salary (Based on Experience)
Expired on Jan 1, 2018
Requirements

1 year

Job Details
Must have great attitude, willingness to learn, good knife skills, work well with a team, and push hard everyday. Looking for cooks that have potential to build upon and grow with Volt and other restaurants in the company.
Required Skills

Advanced Knife Handling

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Sous-vide

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

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Fine Dining

Part of Bryan Voltaggio Restaurants

(301) 696-8658