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VOLT
228 North Market Street, Frederick, MD, United States
Chef de Partie at VOLT
Chef de Partie at VOLT

Chef de Partie

VOLTMore Info

228 North Market Street, Frederick, MD, United States

Full Time • Salary (Based on Experience)
Expired on Jan 1, 2018

Requirements

1 year

Job Details

Must have great attitude, willingness to learn, good knife skills, work well with a team, and push hard everyday. Looking for cooks that have potential to build upon and grow with Volt and other restaurants in the company.

Required Skills

Advanced Knife Handling

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Family Meal

Fish Cookery

Fish butchery

Frying

General knife handling

Grilling

Kitchen Cleaning/Sanitation

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta making

Portioning

Receiving/Organizing

Saute

Sous-vide

Up to 100 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

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VOLT

Fine Dining

Part of Bryan Voltaggio Restaurants

(301) 696-8658

Open Jobs From VOLT

Sous Chef