1 Michelin Star GreenRiver seeks Line Cooks that are motivated team players with the will to learn, grow, and take direction. You must maintain high standards and have Two years FINE DINING experience
GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting Danny Meyer's Union Square Hospitality Group. feature a forward-thinking seasonal menu by Executive Chef Aaron Lirette
Must be legally allowed to work in the US to be considered
Paid time off, Health Insurance and 401k
Advanced Knife Handling
Dough Making / Portioning
Enforcement Of Safety / Sanitation Standards
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GreenRiver, a 100-seat cocktail bar and restaurant on the 18th Floor of 259 E. Erie in Streeterville, celebrates the history of Irish-American culture in Chicago and features a forward-thinking menu by Executive Chef Aaron Lirette, formerly of Acadia and Celeste.
The cocktail program is executed by head bartender Julia Momose along with partners from NYC award-winning bar The Dead Rabbit, Sean Muldoon and Jack McGarry.
The 18th Floor also features Annex, a sultry 35-seat cocktail lounge, and Terrace at GreenRiver, a 130-capacity rooftop terrace with separate bar and dining areas.