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Line Cook at GreenRiver

GreenRiverMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 31, 2017
Requirements

3 years

Job Details

1 Michelin Star GreenRiver seeks Line Cooks that are motivated team players with the will to learn, grow, and take direction. You must maintain high standards and have Two years FINE DINING experience

GreenRiver is an exciting new collaboration between The Best Bar in the World Hospitality Consulting Danny Meyer's Union Square Hospitality Group. feature a forward-thinking seasonal menu by Executive Chef Aaron Lirette

Must be legally allowed to work in the US to be considered 

Compensation details

Paid time off, Health Insurance and 401k

Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Frying

Grilling

Inventory

Meat Butchery

Meat Cookery

Pasta making

Portioning

Saute

Sous-vide

Vegetable Breakdown

Vegetable cookery

Read more

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Casual Dining

GreenRiver, a 100-seat cocktail bar and restaurant on the 18th Floor of 259 E. Erie in Streeterville, celebrates the history of Irish-American culture in Chicago and features a forward-thinking menu by Executive Chef Aaron Lirette, formerly of Acadia and Celeste.

The cocktail program is executed by head bartender Julia Momose along with partners from NYC award-winning bar The Dead Rabbit, Sean Muldoon and Jack McGarry.

The 18th Floor also features Annex, a sultry 35-seat cocktail lounge, and Terrace at GreenRiver, a 130-capacity rooftop terrace with separate bar and dining areas.

Awards
2017
2018