Pisolino is a growing, chef-driven Italian restaurant in Avondale. Created by husband and wife team Rachel and Chef James De Marte, the culture at Pisolino is imbued with the passion and style of its owners and a deep respect for the longstanding traditions of Italian cuisine.
We seek a warm, energetic, personable bartender- committed to the art of hospitality.
The Bartender must be capable of handling high-volume service in a casual atmosphere, should be knowledgeable about all levels of food, beverage and service, and should be able to assist all positions around them. This includes, but is not limited to, making connections with guests, taking orders, running and clearing plates, assisting wine and beverage service, and any and all other tasks in the restaurant.
The ideal candidate is outgoing, hospitable, and smart. Looking for someone who can navigate a bustling environment with grace, and make excellent decisions on the fly. Positive attitude, team skills, and great work ethic under pressure are a must. Open evening and weekend availability is a requirement.
Please reply with your resume in the body of the email along with an introduction telling us a little more about who you are, and what you can bring to the table.
• A minimum of 1 year bartender experience
• Coffee Knowledge
• Beer Knowledge
• Wine Knowledge
• Cocktail knowledge
• Ability To Lift 40+ lbs.
• POS Systems
• Food Safety Knowledge/ Servesafe Certified
• Tips/Basset Certified
tip pool, staff meal, beverages, training, etc.
Ability To Lift 40+ Lbs
Craft Cocktail knowledge
Experience in a High Volume Environment
OpenTable or other
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Pisolino is a chef-driven Italian restaurant in Avondale. Created by husband and wife team Rachel and Chef James De Marte, the culture at Pisolino is imbued with the passion and style of its owners and a deep respect for the longstanding traditions of Italian cuisine.
We are looking to form a warm, energetic FOH family, committed the art of hospitality. If you are interested in a position with a new company, with amazing food, and a focus on inspired team culture, we’d like to meet you!