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One of a Kind Hospitality
2710 N Milwaukee Ave, Chicago, IL
Server at One of a Kind Hospitality
Server at One of a Kind Hospitality

Server

One of a Kind HospitalityMore Info

2710 N Milwaukee Ave, Chicago, IL

Full Time • Hourly (6.10 + Tips)
Expires on Dec 30, 2017

Requirements

1 year

Job Details

Cafe con Leche is looking for friendly servers to help create a memorable dinning expereince for our guests. We are looking for people who can work evening shifts and have weekend availability.

Duties & Responsibilities

  • Welcome and greet guests.
  • Make recommendations you genuinely feel your guests will enjoy.
  • Answer questions about our food, beverages and other restaurant functions and services.
  • Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required by service station assignment.
  • Maintain clean service areas.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
  • Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).
  • Be ready and willing to assist fellow servers as situations arise.
  • Be ready and willing to assist busperson with clearing and resetting tables.
  • Thank guests for their visit and invite them to return. 
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
  • Attends all scheduled employee meetings and brings suggestions for improvement.

Qualifications:

  • Be able to communicate clearly and effectively in English.
  • Possess basic math skills and have the ability to handle money and operate a point-of sale system.
  • Be able to work in a standing position for long periods of time.
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

Compensation details

Shift Meal

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One of a Kind Hospitality

Restaurant Group

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