Follow proper payroll and uniform procedures.
Run the day to day operation of the assigned station.
Assist in creating and preparing menus items and specials. (Cook I and II)
Check and complete mise en place and pars and set-up the station.
Complete requisitions, obtain proper signatures, and submit to the Purchasing department.
Communicate with the Chef de Cuisine, the Sous Chefs and the Executive Chef regarding menu items, problem situations or shortages.
Utilize the computer system in retrieving orders. (Cook I and II)
Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation.
Maintain a good working relationship with other employees.
Store items properly at the end of the shift.
Ensure a clean, neat and organized work area.
Handle and report any accident immediately, no matter how minor.
Conduct oneself in a professional manner at all times to reflect the high standards of hotel.
Respond properly in any hotel emergency or safety situation.
Follow all guidelines for timely food service to guests.
Maintain food service sanitation certification and use all learned standards within the kitchen.
Maintain knowledge of the hotel, daily events, safety and service standards.
Embody mission, vision and values of the hotel daily.
Ensure daily line-up attendance.
Perform other tasks or projects as assigned or requested.
Food Handlers Certificate
Food Safety Knowledge
General knife handling
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Resort / Lodge, Luxury Hotel
The Resort at Pelican Hill® is a Five-Star, Five-Diamond destination offering unparalleled service and luxury. Embodying the vision and principles of Italy’s renowned Renaissance architect, Andrea Palladio, Pelican Hill is a sanctuary of beauty and sophistication. Inspiring architecture and ambiance, a magnificent natural setting, exquisite accommodations, spectacular facilities, unsurpassed pampering, comforts and service – all blend to create a destination unlike any other. Pelican Hill features 128 two-, three- and four-bedroom Villas with magnificent coastal views and unparalleled appointments; 204 spacious Bungalow guest rooms and suites; a Five-Star Spa offering the world’s most celebrated therapies; world-class restaurants, including Andrea serving authentic Northern Italian cuisine; an iconic Coliseum Pool, one of the largest circular pools anywhere; and Pelican Hill Golf Club with 36 dramatic holes by Tom Fazio, nearly all with ocean panoramas. Pelican Hill has earned acclaim from Andrew Harper’s Hideaway Report (Grand Resort 2012), Condé Nast Traveler (World’s Top-Rated Golf Resort, Readers’ Choice Awards), Travel + Leisure’s (Top 100 World's Best Hotels), and Golf Digest (America's 100 Greatest Public Golf Courses).