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North End Grill
104 North End Avenue, New York, NY, United States
Line Cook at North End Grill
Line Cook at North End Grill

Line Cook

North End GrillMore Info

104 North End Avenue, New York, NY, United States

Full Time • Hourly (Based on Experience)
Expired on Dec 24, 2017

Requirements

1 year

Job Details

Make a meaningful impact as a Line Cook with North End Grill

Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, Union Square Hospitality Group has created some of New York’s most beloved restaurants, cafes, and bars such as Gramercy Tavern, Maialino, The Modern, Marta and Porchlight to name a few!

We are a Values-Driven Company that is committed to creating great work experiences for our people with lots of growth opportunities for advancement.

As an important member of our team, you’ll receive:

  • Full Health, Dental, and Vision insurance
  • Paid Time Off to support you in having an active life outside of work
  • Paid Parental Leave (yes! even as an hourly employee!)
  • Money to spend in our restaurants and a 20% discount (and we’ve won 28 James Beard awards)
  • Discounts toward gym memberships, spas, transit passes and hotels – just to name a few…
  • Matched 401(k) to help you invest in your future- and you can take it with you when you leave
  • Access to more than 50 Learning and Development programs to support your growth & development
  • Access to Mentor Programs and Career Development advice to help you navigate your career options with us

What You Bring to the Table 

  • Commitment to embodying our Family Values of :
    • Integrity- Doing the right things always- using sound judgement- even when no one is looking
    • Excellence- Doing what needs to be done, as well as it can possibly be done
    • Hospitality- Doing all that can be done for others- and more than in expected- in thoughtful ways that let people know you are on their side
    • Entrepreneurial Spirit- Seeing opportunities others haven’t-and creating opportunities others wish they’d thought of first
  • Ability to demonstrate classic cooking techniques
  • At least one year of professional kitchen experience
  • Sense of urgency and comfort in a fast-paced environment
  • An understanding of Department of Health food safety standards
  • Strong communication and listening skills
  • Ability to stay positive and calm under pressure

Ideally, You Also Have:

  • 1 year full-service restaurant experience as a Line Cook or relevant position
  • Culinary and/or Beverage Degree/Certification(s)
  • Advanced knife skills and ingredient knowledge

Compensation details

Full Benefits

Required Skills

Food Safety Knowledge

General knife handling

Grilling

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North End Grill

Upscale Casual

Part of Union Square Hospitality Group

Danny Meyer’s North End Grill is a seasonal American restaurant and bar serving Executive Chef Eric Korsh’s (http://culinaryagents.com/career/timeline/eric-korsh) rustic cuisine with classic technique and a lively use of ingredients in Lower Manhattan’s Battery Park City.

Equipped with a distinctive open kitchen, which features custom-designed wood-burning grills and two charcoal-fired Josper Ovens, North End Grill showcases a market-driven menu replete with fresh, grilled cuisine, complimented by an inspiring wine and cocktail list, and a bar with over 100 scotches.

 
The menu features the seasonal dishes with an emphasis on seafood. 

We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program, paid vacation, and more! USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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