Kinship and Metier are the new restaurants of James Beard Award Winner Chef Eric Ziebold. The restaurants are located in the Mount Vernon neighborhood of the city, in an historic building dating back to 1907. Metier offers an intimate dining room with an experience revolving around a seven course tasting menu. Kinship offers an A la carte menu in a busting fifty seats dining room and bar and was just awarded a Michelin Star. Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality. If you are interested in joining an experienced team who will focus on excellence, hospitality and collaboration, please consider applying with us.
We're seeking hard-working line cooks for both restaurants.
Successful applicants will: work quickly, cleanly, efficiently and in an organized fashion, be open to feedback and eager to learn, communicate effectively, and have an unwavering commitment to quality. Qualified candidates must have 2+ years of experience for Line Cooks.
We offer the following benefits: partial to full health insurance coverage, complimentary staff meal, all you can drink coffee from La Colombe Torrefaction, sick day pay and vacation pay.
If this sounds like the opportunity for you, please email your resume and a brief letter of interest All positions require a flexible schedule and the ability to work on weekends and holidays.
More information on the restaurants here below:
- Kinship was just rated "2nd Best New Restaurant" in Washington D.C. by Tom Sietsema for his Spring Dining Guide: http://wapo.st/22FiLYZ
- Metier was awarded 3.5 stars from the Washington Post: http://wapo.st/28P6t9z
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Acclaimed Washington D.C. and James Beard Award Winner Chef Eric Ziebold has opened two new restaurants since December 2015. Designed by Darryl Carter, Kinship, is located on the first floor of 1015 Seventh Street NW in an historic building dating back to 1907. A second restaurant, Metier, offers an intimate dining experience with 11 tables and partial views of the kitchen focusing around a tasting menu experience.
Both restaurants commit themselves to offer creative and contemporary American cuisine with a continued dedication to hospitality.
Kinship is Chef Ziebold’s vision of what the modern American restaurant can be and will offer an à la carte menu celebrating the rich diversity of influences that have come to shape American cuisine. Kinship offers 66 seats and a 15 seat bar. Métier offers a bit more formality and a dining room seating only 36 guests.
Kinship has been awarded one Michelin star in 2016.
Co Owner - Managing Partner