The Little Beet Table
The Little Beet Table is an intimate 84-seat farm to table restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients.
Job Title – Server
As a server at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience. This position requires someone who likes to talk, laugh, smile and work in fast paced environments.
Essential Duties and Responsibilities:
- Enthusiastically greets customers entering restaurant
- Offers friendly service to all guests
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
- Check identification of customers to verify age requirements for purchase of alcohol
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
- Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service stations
- Responds to additional patron requirements by inquiring of needs; observing dining process
- Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
- Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
- Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
- Works as a team member to support other restaurant employees in their duties.
- Maintains a clean and orderly service station
- Completes other general cleaning duties and side work
- Stocks and maintain restaurant as needed
- Other duties as assigned by General Manager or Assistant Manager
INTERESTED CANDIDATES PLEASE SEND YOUR RESUME TO [email protected]
Eligibility to enroll in company healthcare plan Eligibility to enroll in 401K Plan Paid Vacation Employee incentive program for anniversaries, birthdays and exceptional performance Team Outings
Classic Food / Wine Service
Classic Wine Service Knowledge
Food / Beverage Pairing
OpenTable or other
Food Safety Knowledge
Ability To Lift 40+ Lbs
Other jobs you might be interested in
Part of Aurify Brands
At The Little Beet Table we strive to make healthful and satisfying food accessible to all.
Since October of 2014 we’ve taken a local and thoughtful approach to our vegetable forward menu and relaxed dining room experience. This allows you to continue to live well while enjoying your food in comfort. We love the idea of indulging in your well being. To that end, our menu pushes beyond vegetables into beef and chicken but with that same focus on healthful, whole foods. Gather around, get comfortable and enjoy.