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Line Cook
Heaven on Seven
111 North Wabash Avenue, Chicago, IL 60602, United States
Line Cook at Heaven on Seven

Line Cook at Heaven on Seven

Heaven on SevenMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 18, 2017
Requirements

2 years

Job Details

Heaven on Seven, Chicago's premiere location for the authentic Cajun cuisine of critically acclaimed Chef/Owner Jimmy Bannos is seeking Cooks and a Lead Cook.

The ideal Lead Cook candidate will have 5 plus years experience in kitchens.

If you are hard working, passionate about food and like the idea of raising the bar to further critical acclaim, this might be a good fit for you. This position has endless growth potential.

Requirements:
Must have scheduling flexibility
Must be able to stand for long periods of time
Must be able to maneuver in a high volume environment
Formal culinary training a plus! But not required

Required Skills

Advanced Knife Handling

Chopping

Dressings

Fish Cookery

Food Handlers Certificate

Frying

Portioning

Saute

Vegetable Breakdown

Vegetable cookery

Read more

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Casual Dining

Part of The Purple Pig / Piggie Smalls

(312) 263-6443