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Chef Sang Yoon has carved a niche as chef and proprietor of Father's Office gastropub and Lukshon restaurant in Los Angeles, California. Chef Sang began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael's - Santa Monica's famous dining destination for contemporary California cuisine. Chef Sang Yoon's return to fine dining with the debut of Lukshon, a modern restaurant dedicated to traditional and creative Southeast Asian flavors.
We are looking to recruit skilled, highly passionate, experienced and motivated Line Cooks for Lukshon restaurant. A qualified Line Cook will possess a minimum of 1 year cooking experience in a chef driven concept, skilled in handling meats, fish and vegetables, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred -- dinner hours will be required. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you're a cook who gets excited about from-scratch-cooking, farmer's market produce and exploring cultural influences in cuisine than you're exactly what we're looking for. Any qualified candidate will possess humility, integrity and respect.
Advanced Knife Handling
Bar / Lounge, Upscale Casual, Wine Bar