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Line Cook
The Loyalist
177 N Ada St, Chicago, IL
Line Cook at The Loyalist

Line Cook at The Loyalist

The LoyalistMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 15, 2017
Requirements

2 years

Job Details

The Loyalist is looking to add a dedicated, hardworking and motivated line cook. We are looking for a candidate that is eager to learn and looking to advance their career. If interested, please send your resume to [email protected] with LOYALIST LINE COOK in the subject.

Thank you,

The Loyalist Team

Required Skills

Advanced Knife Handling

Fish butchery

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Meat Butchery

Meat Cookery

Sauce Development

Saute

Up to 200 covers a night

Vegetable cookery

Read more

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Bar / Lounge, Fine Dining

Part of SMYTH // THE LOYALIST

At this dual-concept West Loop kitchen, chef–power couple John Shields and Karen Urie Shields (ex Charlie Trotter’s) serve creative New American fare in two distinct settings and formats. The more casual The Loyalist features seasonal plates and craft cocktails in lounge surrounds on the lower level, while the upscale Smyth takes a fine-dining approach with adventurous tasting menus upstairs.