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Sous Chef
Private Listing
Harrisburg, PA

Full Time • Salary (Based on Experience)
Expired on Dec 15, 2017

Sorry, this job expired on Dec 15, 2017. Below are other jobs that may be of interest to you.


3 years

Job Details
 Harrisburg restaurant is currently seeking a talented and dedicated individual to work alongside our Executive Chef. Applicants must have or meet the following requirements:

- Bachelor's or Culinary Degree preferred
- Three or more years of Restaurant and Culinary experience
- Serv Safe Certification a plus
- Ability to lead and manage the kitchen staff when the Chef is not on premise
- Strong leadership skills and the ability to positively motivate staff members
- Ability to train new kitchen employees to restaurant and kitchen standards
- Ability to create and develop recipes
- Ability to produce and maintain a consistently high quality product
- Oversee proper equipment operation and maintenance
- Ensure safety and sanitation in the kitchen
- Maintain cleanliness and order in the kitchen and storage areas
- Ability to order and inventory a large amount of meats, fish and produce 
- Experience with food and labor cost control
- Ability to work long hours, including weekends, holidays, and late nights

Compensation details


Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Kosher Preparation

Meat Cookery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pizza Cooking



Sauce Development


Servesafe Certified

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more

View Job Description

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