Job is saved!

Click your avatar to
access saved jobs and applications

Executive Chef
Private Listing
Harrisburg, PA

Full Time • Salary (Based on Experience)
Expired on Dec 15, 2017

Sorry, this job expired on Dec 15, 2017. Below are other jobs that may be of interest to you.


2 years

Job Details

Upscale American-Asian Fusion Restaurant is looking for an Executive Chef with the following qualifications, abilities, and skills:


  • Professional attitude and appearance
  • Strong leadership skills and the ability to positively motivate staff members
  • Bachelor’s or Culinary Degree
  • Four or more years of Restaurant and Culinary Management experience
  • Responsible for hiring, training, disciplining, and firing all culinary staff members
  • Able to assist in planning and coordination of all culinary activities
  • Able to create and develop recipes
  • Able to maintain and produce a consistently high quality product
  • Experience in pricing and planning menus
  • Oversee proper equipment operation and maintenance
  • Ensure safety and sanitation in the kitchen
  • Serv Safe Certification a plus
  • Experience with food/produce orders and food cost control
  • Experience with labor cost control
  • Able to interact positively and productively with management, coworkers, and clientele
  • Able to make good decisions in a fast paced environment
  • Willingness to work long hours, including weekends, holidays, and late nights
  • Able to physically and mentally withstand the rigors of the position



This is an excellent opportunity for the right candidate. A very competitive salary will be offered based on experience with room for advancement within a growing restaurant group.


Qualified applicants please reply in confidence to this ad with Cover Letter and Resume.




Compensation details


Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Pizza Cooking


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified

Staff education / motivation

Sushi Making

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more

View Job Description

Other jobs you might be interested in

Executive Chef
Harvest Seasonal Grill & Wine Bar, Lancaster, PA
Lancaster, PA
Executive Chef
Susquehanna Harvest Seasonal Grill & Wine Bar
Harrisburg, PA
Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.