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Executive Chef
Private Listing
Harrisburg, PA

Full Time • Salary (Based on Experience)
Expired on Dec 15, 2017

Sorry, this job expired on Dec 15, 2017. Below are other jobs that may be of interest to you.


2 years

Job Details

Upscale American-Asian Fusion Restaurant is looking for an Executive Chef with the following qualifications, abilities, and skills:


  • Professional attitude and appearance
  • Strong leadership skills and the ability to positively motivate staff members
  • Bachelor’s or Culinary Degree
  • Four or more years of Restaurant and Culinary Management experience
  • Responsible for hiring, training, disciplining, and firing all culinary staff members
  • Able to assist in planning and coordination of all culinary activities
  • Able to create and develop recipes
  • Able to maintain and produce a consistently high quality product
  • Experience in pricing and planning menus
  • Oversee proper equipment operation and maintenance
  • Ensure safety and sanitation in the kitchen
  • Serv Safe Certification a plus
  • Experience with food/produce orders and food cost control
  • Experience with labor cost control
  • Able to interact positively and productively with management, coworkers, and clientele
  • Able to make good decisions in a fast paced environment
  • Willingness to work long hours, including weekends, holidays, and late nights
  • Able to physically and mentally withstand the rigors of the position



This is an excellent opportunity for the right candidate. A very competitive salary will be offered based on experience with room for advancement within a growing restaurant group.


Qualified applicants please reply in confidence to this ad with Cover Letter and Resume.




Compensation details


Required Skills

Advanced Knife Handling


Culinary Menu / Recipe Development

Dough Making / Portioning


Enforcement Of Safety / Sanitation Standards

Equipment Maintenance


Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Budgeting

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Food Styling


General knife handling

Gluten Free



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

Ordering / Purchasing

Ordering / Receiving

Pizza Cooking


Purveyor/Local Farmer Relationships


Sauce Development



Servesafe Certified

Staff education / motivation

Sushi Making

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wok Skills

Read more

View Job Description

Private Listing

This business has posted this job position privately. If you apply, the business may choose to follow up with additional information.