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Executive Sous Chef
Bourbon Steak
4900 Marie P DeBartolo Way, Santa Clara, CA 95054, United States
Executive Sous Chef at Bourbon Steak

Executive Sous Chef at Bourbon Steak

Bourbon SteakMore Info

Full Time • Salary (Based on Experience)
Expired on Dec 14, 2017

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6+ years

Job Details

We have a rare and exciting opportunity open at Michael Mina's Bourbon Steak and Bourbon Pub restaurant for an Executive Sous Chef located at the Levi's® Stadium in Santa Clara!  The role will work closely with the 49ers and Mina Group team in managing a one-of-a-kind experience for all 49ers and Michael Mina fans.  The restaurant is divided into three unique concepts: Bourbon Steak, Bourbon Pub and Tailgate, offering multiple experiences under one roof.   

Michael Mina's Tailgate - Inspired by the essence of backyard barbeques with friends on an NFL Sunday, Chef Michael Mina's Tailgate provides an innovative twist to the classic get together. 

Bourbon Steak - Features elements of a modern American steakhouse, showcasing creative interpretations of the classic dishes by utilizing the highest quality ingredients.

Bourbon Pub - Offering a casual atmosphere serving reinvented pub fare. 


The Executive Sous Chef operates the kitchen on a daily basis with professionalism, respect, efficiency and leads and develops all kitchen staff.  Our ideal candidate will have experience managing a high volume, fine dining establishment with a strong background in banquets.  

• A minimum of 6 years of experience in kitchen preparation and cooking in a restaurant. 
• At least 2 years in a Sous Chef capacity. 
• Must be impeccably groomed, maintain good hygiene, good posture and have required uniform and tools. 
• Must display the image set forth by the owner and restaurant philosophy. 
• Be able to work in a standing position for long periods of time (minimum of 12 hours / day). 
• Be able to reach, bend, stoop and frequently lift up to 50 pounds. 
• Must have the stamina to work a minimum of 60 hours per week.

Compensation details

Salary + Benefits + Company Perks + Endless Growth Opportunities!

View Job Description

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Located at Levi's® Stadium in Santa Clara, BOURBON STEAK features elements of a modern American steakhouse, showcasing creative interpretations of classic dishes, utilizing the highest quality ingredients; including dry-aged Brandt Farms steaks, the freshest local seafood and innovative vegetable sides from well-known South Bay farms. The menu also features many Bourbon Steak favorites, such as Truffle Mac & Cheese, 18 oz. bone-in Rib Eye and Maine Lobster Pot Pie.

(408) 217-2490