Bourbon Steak & Pub is looking to add a new Line Cook rockstar to help take on the busy season at the Levi's Stadium! You will work with a fun, creative team, that thrives in constantly creating innovative delicious food!
Responsible for preparing all mise en-place for station and working service. Will work with chefs to develop menus for guests. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.
• Minimum 2 years of fine dining restaurant experience.
• Extensive food and wine knowledge.
• Familiarity or previous experience preferred.
• High school or equivalent education required.
Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucial to this position.
Hourly + Benefits + Growth Opportunities!
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Part of MINA GROUP
Located at Levi's® Stadium in Santa Clara, BOURBON STEAK features elements of a modern American steakhouse, showcasing creative interpretations of classic dishes, utilizing the highest quality ingredients; including dry-aged Brandt Farms steaks, the freshest local seafood and innovative vegetable sides from well-known South Bay farms. The menu also features many Bourbon Steak favorites, such as Truffle Mac & Cheese, 18 oz. bone-in Rib Eye and Maine Lobster Pot Pie.