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Captain / Lead Server
TORC
1140 Main St, Napa, CA
Captain / Lead Server at TORC

Captain / Lead Server at TORC

TORCMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 14, 2017

Sorry, this job expired on Dec 14, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

TORC restaurant in Napa is looking for talented, enthusiastic individuals to join our team.

We are hiring experienced SERVERS. All applicants should have at least 2 years FINE DINING experience, be passionate about food and beverage; with strong international & domestic wine knowledge; motivated self starters with flexible schedules.

Please respond with position desired and your resume.

Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.


Compensation details

Hourly plus Tips


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Menu development

POS Systems

Read more

View Job Description

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At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.

As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.

With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.

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