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Line Cook
Georgia Grace Cafe (Gg's Cafe)
8004 Frederick Rd, Ellicott City, MD 21043, United States
Line Cook at Georgia Grace Cafe (Gg's Cafe)

Line Cook at Georgia Grace Cafe (Gg's Cafe)

Georgia Grace Cafe (Gg's Cafe)More Info

Full Time • Hourly (Based on Experience)
Expired on Dec 14, 2017
Requirements

3 years

Job Details

Georgia Grace Cafe is an all-scratch kitchen featuring a Greek-inspired, upscale and healthy European-style cafe menu. We are looking for eager and passionate Line Cook that wants to take the next step in their career in the exciting and demanding world of restaurant hospitality. If this job sounds like a good fit for you please apply with your resume and letter. Must be able to work in a very busy environment.Line Cook Duties:

  • Line Cooks set up stations and collect all necessary supplies to prepare menu for service
  • Weigh and measure ingredients for cooking
  • Prepare a variety of foods including meat, seafood, poultry, vegetable and cold food items
  • Prepare sauces and garnishes for allocated station
  • Cover, date and correctly store all food items as per safe food-handling procedures
  • Inform chef in advance of likely shortages
  • Serve food in keeping with the standards of establishment
  • Ensure the correct temperature of food to make it attractive and tasty
  • Line Cooks Taste all food items for quality purpose before serving
  • Use food preparation tools in accordance with manufactures instructions
  • Close the kitchen correctly and follow the closing checklist for kitchen stations
  • Maintain an organized and sanitized work area at all times
  • Make sure all storage areas are tidy and all products are stored appropriately
  • Constantly use safe and hygienic food handling practices
  • Return dirty food preparation utensils to the appropriate areas
  • Line Cooks Assist staff with other duties as assigned by kitchen manager
  • Cleans kitchen before and after shift
  • Sanitize refrigerators and storerooms
  • Operate and maintain all kinds of kitchen appliances
  • Report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
  • Line Cooks Maintain outstanding working relationships with staff, guests and supervisors

Hourly pay based on experience

Required Skills

Advanced Knife Handling

Chopping

Dough Making / Portioning

Dressings

Enforcement Of Safety / Sanitation Standards

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Kitchen Cleaning/Sanitation

Portioning

Receiving/Organizing

Saute

Bread making

Read more

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Bakery / Patisserie, Quick Service, Upscale Casual, Cafe

(410) 988-8052