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Wolfgang Puck at Hotel Bel-Air serves modern California cuisine with European and Mediterranean influences. Designed by the Rockwell Group, the restaurant embodies understated elegance and features a spacious terrace and cozy booth seating in private alcoves. Relax with a cocktail by the lounge fireplace as a pianist tickles the ivories on our grand piano, or visit the bar, which extends outdoors to reveal romantic garden niches. Breakfast, brunch, lunch, afternoon tea and dinner are prepared using fresh seasonal ingredients gathered from local farmer’s markets every week. Dine on healthy classics like the egg white frittata, or indulge with a Margherita pizza and a selection from the wine cellar.