Commerson is a highly rated upscale casual restaurant in the miracle mile area of Los Angeles. We are currently looking for part time brunch cooks. We are looking for passionate individuals with experience cooking in high volume restaurants. Candidates must be extremely organized, efficient and reliable. Must be available Saturday AND Sunday mornings.
You will be responsible for:
- producing all items according to the chefs specifications
- following all policies and procedures
- maintaining your station in accordance to health department standards
- properly using and maintaining all kitchen equipment
Food Handlers Certificate
Food Safety Knowledge
General knife handling
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A raw, industrial-chic spot along the Miracle Mile corridor, this French-leaning California bistro offers dinner and late-night imbibing on the ground floor of a loft building. The menu from chef Sascha Lyon (Delphine, Balthazar) hits both trends and classics.