Blackbird Seeks Server
One Off Hospitality Group—the management company for Blackbird, avec, The Publican, Publican Quality Meats, Nico, Big Star, and the Violet Hour—seeks experienced, energetic, motivated candidates to work at Blackbird Restaurant.
Blackbird, located in the West Loop, is the flagship restaurant of the One Off Hospitality Group. Now in operation for twenty years, Blackbird continues to receive accolades for its superior food, beverage, and service programs. Blackbird seeks to immediately begin interviews and stages for an available Server position.
Servers at Blackbird possess exemplary food and beverage knowledge, and are responsible for providing a singular guest experience. This opportunity is full-time, and requires Sunday and daytime availability. The position is paid hourly with tips.
We seek a hardworking, reliable individual, with a positive attitude and an eagerness to grow within our company. Ideal candidates possess at least three years of experience, and are passionate about our industry. Interested parties are requested to respond with a cover letter and resume. No phone calls or walk-ins will be accepted.
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Part of One Off Hospitality Group
In December 1997 Donald J. Madia, Eduard Seitan, Rick Diarmit and Paul Kahan opened Blackbird, one of Chicago’s most respected modern fine-dining establishments. Executive Chef Paul Kahan brings a respect for local ingredients with the innovations of the modern culinary world to create a cuisine that has been described as “quietly revolutionary.” The James Beard Award-winning design, by Thomas Schlesser, incorporates sharp, minimal design elements with expanses of white space and soft gray mohair.