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Ramen-San
59 W Hubbard St, Chicago, IL, United States
Host / Hostess at Ramen-San
Host / Hostess at Ramen-San

Host / Hostess

Ramen-SanMore Info

59 W Hubbard St, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Dec 6, 2017

Requirements

0-1 years

Job Details

RAMEN SAN is hiring HOSTS for our DINING ROOM team!

  • ANY EXPERIENCE IS A PLUS
  • FULL-TIME & PART-TIME POSITIONS AVAILABLE
  • Shifts: Lunch, Dinner, Weekends, Sundays, Late Night

Questions on the apply process?
Stop by the restaurant any time and apply online at the restaurant using our mobile device!

Hosts are responsible for the initial warm greeting and seating of guests, answering of telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Assists with Coat Check duties as directed. EOE. E-Verify.


Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.) 
  • You care for others. (Teamwork and success. They are one and the same.) 
  • You care about guests. (Quality. The bar is high.) 


If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

Compensation details

Please see ad for details.

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Ramen-San

Casual Dining

Part of Lettuce Entertain You Restaurants

Ramen-san is a lively, neighborhood restaurant and bar in River North reminiscent of traditional ramen shops in Japan. The menu is created by Chef/Partner Doug Psaltis and Executive Chef Marcelo Han. Ramen-san showcases elevated ingredient across seven ramen dishes offered on the menu. These include a traditional tonkotsu pork broth, kimchi and fried chicken ramen - a nod to Chef Han’s Korean heritage, and a vegetarian broth. In addition to the food, mixologist Paul McGee developed a beverage program, that features Japanese whiskey, Asian-inspired cocktails and local and Japanese craft beer with Asahi on draft served through a special draft tower imported from Japan. The space is raw, anchored by exposed brick and reclaimed wood, which makes for an understated, yet inviting ambiance. Ramen-san has a comfortable, approachable space where diners can enjoy noodles in a casual setting for dinner and late night.

EOE. We participate in E-Verify.

(312) 377-9950

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