Job is saved!

Click your avatar to
access saved jobs and applications

Server
Three Dots and a Dash
435 North Clark Street, Chicago, IL, United States
Server at Three Dots and a Dash

Server at Three Dots and a Dash

Three Dots and a DashMore Info

Full Time • Hourly (Based on Experience)
Expired on Dec 1, 2017

Sorry, this job expired on Dec 1, 2017. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

THREE DOTS AND A DASH is hiring SERVERS for our DINING ROOM team!

  • 1-2 YEARS OF EXPERIENCE REQUIRED
  • FULL-TIME/PART-TIME POSITIONS AVAILABLE
  • Shifts: Dinner, Weekends, Late-Night

Chicago's Hidden Tiki Bar: Speakeasy-style glamour, tiki cocktails and Polynesian-inspired bites - all through a secret entrance. 

Servers are responsible for exceeding guests' expectations by providing efficient, friendly guest service. Teamwork, enthusiasm, a high energy level, food and wine knowledge and ability to multi-task are necessary for success in this position. EOE. E-Verify.


Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.) 
  • You care for others. (Teamwork and success. They are one and the same.) 
  • You care about guests. (Quality. The bar is high.) 

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

DUTIES

  • Be able to work a variety of hours, days and shifts, including weekends
  • Get along with others and be a team player
  • Be genuinely committed to ensuring that the overall guest experience exceeds expectations, including greeting guests with a warm, sincere smile and anticipating guest needs
  • Use tact and good judgment when dealing with guest challenges, responding to their needs with patience and courtesy
  • Follow all steps of service
  • Understand and respond knowledgeably to questions about the restaurant and menu
  • Use sales techniques and present and encourage current promotions to guests
  • Accurately record and account for all items ordered, process payment from guests, and account for and balance all sales and receipts at the end of the shift in compliance with restaurant policies and procedures
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation (including handwashing) guidelines and procedures
  • Be proficient in the use and operation of all necessary tools and equipment, including the Point of Sale system, Frequent Diner and Gift Certificate terminals, credit card terminals, and coffee/tea and cappuccino machines
  • Successfully complete alcohol awareness training
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Other duties will be assigned as needed


ESSENTIAL FUNCTIONS

  • Effectively service a 3 – 6 table station
  • Safely and effectively transport food to a table of three in a single trip, and beverages to a table of three in a single trip
  • Communicate in English in order to comprehend and perform/follow job requirements in written and spoken direction
  • Perform more than one task at a time, calmly and effectively in an extremely busy and stressful work environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
  • Safely and effectively use all necessary tools and equipment
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces
  • Accessibility varies by location


Compensation details

We offer benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture and more.


View Job Description

Open Jobs From Three Dots and a Dash


Prep Cook
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Server
The Smoke Daddy
Chicago, IL
Server
Chop Shop & 1st Ward
Chicago, IL
Server
The Second City, Chicago
Chicago, IL
Server
The Kitchen Chicago
Chicago, IL
Server
Aviary
Chicago, IL
Bartender
Chicago Cut Steakhouse
Chicago, IL
Server
Clever Rabbit
Chicago, IL
Server
Chicago Cut Steakhouse
Chicago, IL
Server
Terzo Piano at The Art Institute of Chicago
Chicago, IL
Server
Entertainment Cruises - Chicago
Chicago, IL
Server
Torino Ramen
Wilmette, IL
Server
Chromium
Chicago, IL
Server
The Warbler
Chicago, IL
Server
Remington's
Chicago, IL
Server
etta, Chicago, IL
Chicago, IL
Server
Michael Jordan's Steak House - Chicago
Chicago, IL
Cocktail Server
The h.wood Group
Chicago, IL
Server
Bar Takito
Chicago, IL
Server
3 Arts Club Cafe
Chicago, IL
Server
Italian Village
Chicago, IL
Cocktail Server
10Pin Bowling Lounge
Chicago, IL
Server
Bar Cargo
Chicago, IL
Elegant Server
Entertainment Cruises - Chicago
Chicago, IL
Server
Cajun Boil and Bar
Oakbrook Terrace, IL

Bar / Lounge

Part of Lettuce Entertain You Restaurants

Three Dots and a Dash is a cocktail focused tiki lounge that is unique to current day Chicago. The menu features a craft approach to both classic and modern tiki cocktails with fresh juices and syrups made in house daily and a selection of over 150 distinctive rums. The name Three Dots and a Dash is Morse Code for “V” standing for Victory. This code was used at the end of World War II when the soldiers were heading home. To commemorate the victory, Don the Beachcomber created a drink called “Three Dots and a Dash” consisting of rum, honey, allspice and bitters.

EOE. We participate in E-Verify.

(312) 610-4220

Awards
2014
2014
Open Jobs From Three Dots and a Dash
Prep Cook