DUTIES Prepare and cook menu items in a timely manner. Perform station functions on flattop, grill and pantry.
Maintain station and kitchen cleanliness through shift.
Identify and Communicate potential issues with all co-workers:Â management, back of house and front of house.
Comply with health and safety regulations, as well as internal policies and procedures.
Complete required training. SKILLS/QUALIFICATIONS: Verbal Communication, Dependable, Productive, Customer Service Oriented, Self-Motivated, Team Player, Able to Take Direction, Multi-Tasker, Flexible with Schedules, Basic Knife-Handling Skills, High Volume Capabilities, Understanding of Product Placement, Able to Work in a Standing Position for Long Periods of Time While we prefer candidates with a minimum of 1 year of line cook experience, Little Pub Company is willing to train the right person, with the right work ethic and attitude. We provide hands on experience and will work with your school schedule. Growth opportunities are available to those employees who prove to be valuable members of our team! Join us!
We have current openings in:Â Denver, Downtown, DU, Park Hill, Broomfield, Edgewater, Lakewood, Littleton, Aurora, Highlands and RiNo.
