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Line Cook
Hazel
808 V Street Northwest, Washington, DC
Line Cook at Hazel

Line Cook at Hazel

HazelMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 17, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

recetnly awarded a Bib Gourmand by the Michelin Guide and a Best New Restaurant Rammy Award Winning Hazel Restaurant by Executive Chef Rob Rubba and the Neighborhood Restaurant Group are seeking out a few individuals who are eager to learn and grow in our restaurant.  Our culinary team combines experience from some of the best restaurants in the country, The menu has global influences and utilize a variety of exciting cooking techniques presented in a fun, shareable format to diners. Ideal candidates have at least 1 year experience in fast paced, from scratch cooking kitchen, strive under pressure, and take pride in their workstation and mise en place. Apply Today!

Bonus: Spend your work hours in a bounty of sunlight. Our kitchen has a wall of windows 


Required Skills

Advanced Knife Handling

Chopping

Dressings

Fish butchery

Frying

Grilling

Portioning

Sauce Development

Saute

Smoking

Vegetable cookery

Wok Skills

Wood Fire Cooking

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Read more


View Job Description

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Upscale Casual

Part of Neighborhood Restaurant Group