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Wildfire
159 West Erie Street, Chicago, IL, United States
Line Cook at Wildfire
Line Cook at Wildfire

Line Cook

WildfireMore Info

159 West Erie Street, Chicago, IL, United States

Full Time • Hourly (Based on Experience)
Expired on Nov 16, 2017

Requirements

0-1 years

Job Details

WILDFIRE is hiring COOKS for our KITCHEN team! 

  • 6 MONTHS TO 1 YEAR OF EXPERIENCE REQUIRED 
  • FULL-TIME/PART-TIME POSITIONS AVAILABLE 
  • Shifts: Lunch, Dinner

Steaks, Chops & Seafood: Vintage supper club atmosphere, classic menu and warm, polished service. 

Line Cooks are responsible for the preparation, production and presentation of all menu items. EOE. E-Verify.

Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.) 
  • You care for others. (Teamwork and success. They are one and the same.) 
  • You care about guests. (Quality. The bar is high.) 

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

Compensation details

We offer benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture and more.

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Wildfire

Upscale Casual

Part of Lettuce Entertain You Restaurants

With the lively spirit of a 1940s supper club and a menu that defines “American comfort food,” Wildfire has become an American favorite. Wood-fired ovens and spit roasters add a special flavor to the fresh, top-quality meats, seafood, poultry, and vegetables, while a broad range of cocktails and wines — several available in multi-glass tasting “flights” — add to the delight.

Specialties include seafood and steaks prepared with a variety of tasty crusts ranging from macadamia nuts to horseradish; prime ribs of beef, barbecued baby back ribs, fabulous salads, and a range of exceptional sandwiches are the regular fare. They’re supplemented with nightly and seasonal specials in every menu category. Giant baked, double-baked, and barbecue-rubbed sweet potatoes, creamed spinach, and other sides add to the pleasure.

Wildfire’s desserts are special, too, with great individual and full-size pies, ice-cream and pudding creations, and fresh-fruit-based treats.

EOE. We participate in E-Verify.

(312) 787-9009