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Part of Union Square Hospitality Group
In October of 1985, Danny Meyer opened his first restaurant, Union Square Cafe. A new Breed of American eatery, USC paired imaginative food and wine with caring hospitality, comfortable surroundings and exceptional value. Serving American cuisine with an Italian soul. USC was an immediate hit.
From outstanding wines by the glass, dining at the bar and seasonal ingredients to an emerging downtown location and a mission to support our community, USC has changed the restaurant landscape in NYC and across the country. A critical success form the outset, USC has twice garnered The New York Times' three-star rating, and also earned Zagat Survey's #1 ranking as New York's Most Popular Restaurant for an unprecedented eight years.
We offer medical, dental, vision, 401K, flex pay, life insurance, employee dining program and paid vacation. USHG provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age,
disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.