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Server
Parachute
3500 N Elston Ave, Chicago, IL, United States
Server at Parachute

Server at Parachute

ParachuteMore Info

Full Time • Hourly $6.10
Expired on Nov 12, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
We have an open position on our Service team and are looking for the right person to fill the role. We are a small team of hard working professionals who are committed to the success of the restaurant as a whole. 
 
We are truly team service and rotate positions so the ideal candidate should posses the following skills: 
 
  • comfortable in all service roles including server, bartender and food runner. 
  • positive approach to service 
  • team focused 
  • compassionate 
  • lover of food & wine! 
  • hospitality career driven
  • excellent customer service skills.
  • good judgment with the ability to make timely and sound decisions
  • creative, flexible, and innovative team player.
  • enthusiasm for continued food & beverage knowledge
  • self motivated  
Please submit resumes and include a note stating why you are excited to join our team! 

Compensation details

Tips. Medical, Dental & Vision Benefits. Paid Time Off.


Required Skills

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

View Job Description

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Casual Dining

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that we like to call Korean American) was started with one thing in mind: to have a place where you can wear what you want and eat great food that reflects Chicago's global community while discovering new experiences!

Opening in May of 2014 Parachute was named "Chicago’s Best New Restaurant" by the Chicago Tribune and recently according to Bon Appetit Magazine, Parachute comes in at #5 in the United States.

Parachute has seen press from Food & Wine Magazine, Travel & Leisure, Good Morning America, along with a slew of accolades from Chicago-centric publications + 2 James Beard Award Nominations for "Best New Restaurant" 2015 and "Best Chef: Great Lakes" 2017.

Awards
2016
2017
2018
Open Jobs From Parachute
Pastry CookLine CookBusserSee all open jobs (4)