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Bourbon Steak
7575 East Princess Drive, Scottsdale, AZ, United States
Cook I at Bourbon Steak
Cook I at Bourbon Steak

Cook I

Bourbon SteakMore Info

7575 East Princess Drive, Scottsdale, AZ, United States

Full Time • Hourly (Based on Experience)
Expired on Nov 12, 2017

Requirements

3 years

Job Details

Michael Mina's Bourbon Steak restaurant located in the elegant Fairmont resort quarters is looking for a Cook I to join the team!
 

Job Overview: 
Responsible for preparing all mise en-place for station and working service. Will work with chefs to develop menus for guests. Potential applicants must have superior culinary, food production and high standards of excellence. The qualified candidate must be a motivated self-starter with excellent communication, problem resolution and organizational skills. Must be able to work cleanly, efficiently, with respect for quality ingredients and careful attention to preparation. Must be able to operate effectively as part of a team, communicate clearly, and ensure smooth service operations and quality service.

Basic Qualifications: 
• Minimum 3 years of fine dining restaurant experience. 
• Extensive food and wine knowledge. 
• Familiarity or previous experience preferred. 
• High school or equivalent education required.

Applicants must possess a strong dedication toward learning and motivation to progress in a fine dining environment. Cleanliness, organization and the ability to work well in a team situation are crucial to this position.

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Bourbon Steak

Fine Dining

Part of MINA GROUP

Located in the Fairmont Scottsdale Princess, and open for dinner six days a week, BOURBON STEAK is a warm, lively nighttime oasis — perfect for enjoying an evening of cocktails and dinner with friends. BOURBON STEAK — named Arizona’s “Top Steakhouse” by The Arizona Republic — is Michael Mina’s modern twist on the classic American steakhouse.
BOURBON STEAK’S menu features the finest cuts of natural, organic and hormone-free beef available. Using Michael Mina’s signature process, the meat is slow-poached and then cooked over a seasoned, wood-fired grill to a mouthwatering finish.
The bar at BOURBON STEAK — a nighttime destination of its own — offers classic American cocktails and an extensive wine list with a wide selection of Burgundy and Bordeaux.