This position is a busy one! As a busser/runner, your first priority is always to deliver food promptly from the kitchen to the guests. Organization is key, as bringing the correct food to the correct table and guest is of utmost importance. Additionally, you will help keep the restaurant clean, by clearing and resetting tables during service (busing), and ensuring that all stations are kept neat and organized. Flexibility is crucial to this position, as you will provide the helping hands wherever needed. Other tasks will include helping the kitchen staff and servers prepare for each service. Must be able to lift up to 50 lbs.
Required: Must be at least 18 years of age. Must possess excellent communication skills and be willing to work as part of a team. Must be able to lift up to 50 lbs.
Preferred: High school diploma or GED.
Part of BRG Hospitality
JOHNNY SÁNCHEZ IS...
a smart, chic and authentic taqueria that embodies the warmth of traditional Mexican cooking, and the fun and genuine hospitality that defines New Orleans. It is a collaboration of two old friends who just happen to be world class chefs. It bridges traditional Mexican food with a cutting-edge, modern approach to dining that utilizes the very best ingredients.
Serious food in a fun environment is the name of the game. Stepping through the door will bring guests out of their everyday routine and into an inspired atmosphere reminiscent of Mexico City.
Sánchez adds, “This is the food that I love to cook when I'm having fun, and that’s what resonates with people. It’s all from the heart!”