Job is saved!

Click your avatar to
access saved jobs and applications

Bartender
Gristmill
289 5th Avenue, Brooklyn, NY
Bartender at Gristmill

Bartender at Gristmill

GristmillMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 12, 2017

Sorry, this job expired on Nov 12, 2017. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

Farm inspired, grain-centric restaurant in Park Slope, Brooklyn looking for front of house staff to join our crew. Seeking a number of FOH positions including: server, bartender, host, & floor manager.  Experience preferred, but will train the right person.

 

Gristmill is a seasonal New American restaurant with a wood-fired oven at its core - menu is strictly farm inspired food and focuses on sustainable cooking, including the restaurant's own farm in upstate NY. Open kitchen where the cooks and front of house team work closely together to create an incredible experience for our guests. 

Ideal candidates will have a natural sense of hospitality along with a strong work ethic, positive attitude and desire to learn. Come prepared to work in a restaurant culture rooted in integrity and education. Must have a passion for all things hospitality, food, & beverage, along with a desire to help others learn as well.

This is a full-time or part-time position depending on the right candidate.


Required Skills

Basic Floor Service

Beer Knowledge

Classic Wine Service Knowledge

Craft Cocktail knowledge

Glassware Knowledge

Spirits/Cocktails Knowledge

Wine Knowledge

Classic Food / Wine Service

Classic Wine Service Knowledge

Customer service

POS Systems

Read more

View Job Description

Open Jobs From Gristmill


Front of House Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Bartender
Hph Hospitality Group
New York, NY
Bartender
The Hill
Closter, NJ
Bartender
Intersect by Lexus
New York, NY
Bartender
Porchlight
New York, NY
Bartender
King
New York, NY
Bartender
Sky Blue Hospitality
New York, NY
Bartender
Olmsted
Brooklyn, NY
Bartender
Loring Place
New York, NY
Head Bartender
Bluebird London Restaurant
New York, NY
Bartender
CajunSea
New York, NY
Bartender
Bluebird London Restaurant
New York, NY
Bartender
Noodle Bar - Time Warner Center
New York, NY
Bartender
Riverpark
New York, NY
Bartender
MeyersUSA
New York, NY
Bartender
Aquavit
New York, NY
Bartender
Chefs Club
New York, NY
Bartender
Legacy Records
New York, NY
Drink Maker
The Aviary NYC
New York, NY
Bartender
Manhatta
New York, NY
Bartender
Cafe Altro Paradiso
New York, NY
Bartender
Maison Premiere
Brooklyn, NY
Bartender
Entertainment Cruises - New York & New Jersey
New York, NY
Bartender
Atomix
New York, NY
Bartender
Barnea Bistro, New York
New York, NY

Upscale Casual

Gristmill is a seasonal American restaurant located on Fifth Avenue in Brooklyn’s Park Slope neighborhood. At its heart and soul is the custom built wood-fired oven where Executive Chef and Owner Jake Novick-Finder creates a seasonal rotating menu of savory shared plates, pizzas, and sweet pies that celebrate grains (whole and milled) and fresh produce, sourced from farmers and purveyors in the Northeast from New York to Quebec.

Gristmill is committed to sourcing as locally and sustainably as possible. Over 90% of the restaurant’s product (fruit, vegetables, dairy, grain, meat, fish and shellfish) is from farms located within New York State including Jake’s mother’s personal farm in Rhinebeck, NY dubbed Gristmill Farm, after the restaurant. A “no-waste if possible” ethos translates to Jake and his cooks inspecting every single stem, skin, leaf and shell to determine if there is a culinary application or use.

Open Jobs From Gristmill
Front of House Manager