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Pastry Cook
Bourbon Steak
7575 East Princess Drive, Scottsdale, AZ, United States
Pastry Cook at Bourbon Steak

Pastry Cook at Bourbon Steak

Bourbon SteakMore Info

Part Time • Hourly (Based on Experience)
Expired on Nov 12, 2017

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1 year

Job Details

Responsible for pastry production and working service. Potential applicants must have great attention to detail, demonstrated pastry experience, a refined palate and high standards of excellence. The qualified candidate will be a motivated self-starter with excellent communication and organizational skills, works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations.


- Applicants must have 1-2 yrs. pastry production experience in a fine dining environment.
- Culinary/Pastry Degree preferred.
- Strong industry references.
- Must have flexible availability.

View Job Description

Fine Dining


Located in the Fairmont Scottsdale Princess, and open for dinner six days a week, BOURBON STEAK is a warm, lively nighttime oasis — perfect for enjoying an evening of cocktails and dinner with friends. BOURBON STEAK — named Arizona’s “Top Steakhouse” by The Arizona Republic — is Michael Mina’s modern twist on the classic American steakhouse.
BOURBON STEAK’S menu features the finest cuts of natural, organic and hormone-free beef available. Using Michael Mina’s signature process, the meat is slow-poached and then cooked over a seasoned, wood-fired grill to a mouthwatering finish.
The bar at BOURBON STEAK — a nighttime destination of its own — offers classic American cocktails and an extensive wine list with a wide selection of Burgundy and Bordeaux.