Responsible for pastry production and working service. Potential applicants must have great attention to detail, demonstrated pastry experience, a refined palate and high standards of excellence. The qualified candidate will be a motivated self-starter with excellent communication and organizational skills, works cleanly, efficiently, with respect for quality ingredients and careful attention to preparations.
- Applicants must have 1-2 yrs. pastry production experience in a fine dining environment.
- Culinary/Pastry Degree preferred.
- Strong industry references.
- Must have flexible availability.
Part of MINA GROUP
Located in the Fairmont Scottsdale Princess, and open for dinner six days a week, BOURBON STEAK is a warm, lively nighttime oasis — perfect for enjoying an evening of cocktails and dinner with friends. BOURBON STEAK — named Arizona’s “Top Steakhouse” by The Arizona Republic — is Michael Mina’s modern twist on the classic American steakhouse.
BOURBON STEAK’S menu features the finest cuts of natural, organic and hormone-free beef available. Using Michael Mina’s signature process, the meat is slow-poached and then cooked over a seasoned, wood-fired grill to a mouthwatering finish.
The bar at BOURBON STEAK — a nighttime destination of its own — offers classic American cocktails and an extensive wine list with a wide selection of Burgundy and Bordeaux.