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Birch & Barley
1337 14th St NW, Washington, DC, United States
Line Cook at Birch & Barley
Line Cook at Birch & Barley

Line Cook

Birch & BarleyMore Info

1337 14th St NW, Washington, DC, United States

Full Time • Hourly (Based on Experience)
Expired on Nov 11, 2017

Requirements

2 years

Job Details

Birch & barley chef Bill Williamson grew up in St. Louis, but cut his teeth on the culinary scene in New York and New Jersey - having quickly risen through the ranks at notable restaurants such as Ninety Acres, 
Ai Fiori, Lincoln Ristorante, Franny’s Brooklyn, and Costata before relocating to DC with stints at both Osteria Morini and the Riggsby. 

Since joining birch & barley in september 2016, Bill has completely revamped the menus and plans to continue the restaurant’s strong relationships with local farmers, purveyors and foragers to create approachable and unique meals, with a focus on seasonal dishes.
 
We are looking for a strong line cook to join the kitchen team and help maintain high standards. Candidates should have a positive attitude and a strong passion for food and cooking. Previous fine dining experience and/or culinary degree is helpful but not necessary. 

Be part of a team pushing to get better every day. 

This ad is for a full-time PM line cook position starting ASAP.

At Birch & Barley we are committed to local farmers, purveyors and foragers who consistently provide us with an amazing array of regionally grown goods. We pride ourselves on providing our guests with perfectly executed dishes and service creating an experiance that our guests will not soon forget.

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Birch & Barley

Casual Dining

Part of Neighborhood Restaurant Group

(202) 567-2576