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Host / Hostess at Marisol at Museum of Contemporary Art-Culinaire

Marisol at Museum of Contemporary Art-CulinaireMore Info

Part Time • Hourly (Based on Experience)
Expired on Nov 10, 2017

Sorry, this job expired on Nov 10, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

MARISOL Restaurant at the Museum of Contemporary Art.

Now Hiring:

  • Host/Hostess

The Chef behind Lula Café Jason Hammel and his team are now accepting applications for Chicago’s hottest new restaurant opening late summer.

If you’re an experienced high energy “food-driven” cook looking to move up in your career then this is your next job!

Vacation Pay /Health Insurance/New Kitchen/Free Shift Meals/401K and more.


View Job Description

Open Jobs From Marisol at Museum of Contemporary Art-Culinaire


Restaurant Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience

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Upscale Casual, Event Catering

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
environment. Chef Jason Hammel presents an ever-changing, hyper-seasonal menu filled with vibrant, playful, and contemporary flavors that match its surroundings. Named for its muse Marisol, the spirited 1960s French/Venezuelan artist, and inspired by renowned artist Chris Ofili's immersive art environment, the new restaurant is a welcoming place to meet and dine, or just plug-in. This lively neighborhood restaurant features lunch, and dinner daily, as well as weekend brunch, in a shared plates format. The beverage program includes a large selection of food-friendly natural wines along with one of Chicago's deepest vermouth and aperitif lists, complementing the lighter palette. Marisol opens in the summer of 2017 on the street level of the MCA.

CULINAIRE is a privately held food and beverage management company based in Texas and operating in multiple states. We are proud of our diverse collection of distinguished accounts where we operate restaurants and provide upscale catering services. We custom tailor our services to address each facility’s particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service.

Restaurant Manager