Job is saved!

Click your avatar to
access saved jobs and applications


Host / Hostess at Marisol at Museum of Contemporary Art-Culinaire

Host / Hostess

Marisol at Museum of Contemporary Art-CulinaireMore Info

220 East Chicago Avenue, Chicago, IL

Part Time • Hourly (Based on Experience)
Expired on Nov 10, 2017

Requirements

2 years

Job Details

MARISOL Restaurant at the Museum of Contemporary Art.

Now Hiring:

  • Host/Hostess

The Chef behind Lula Café Jason Hammel and his team are now accepting applications for Chicago’s hottest new restaurant opening late summer.

If you’re an experienced high energy “food-driven” cook looking to move up in your career then this is your next job!

Vacation Pay /Health Insurance/New Kitchen/Free Shift Meals/401K and more.

Other jobs you might be interested in


Host / Hostess
3 Arts Club Cafe
Chicago, IL
Host / Hostess
The Publican
Chicago, IL
Host / Hostess
Soho House Chicago
Chicago, IL
Host / Hostess
Southern Cut Barbecue
Chicago, IL
Host / Hostess
The Capital Grille
Lombard, IL
Host / Hostess
Tortoise Supper Club
Chicago, IL
Host / Hostess
HaiSous Vietnamese Kitchen
Chicago, IL
Host / Hostess
Spiaggia Restaurant and Cafe
Chicago, IL
Host / Hostess
DMK Restaurants
Chicago, IL
Host / Hostess
Split-Rail
Chicago, IL
Host / Hostess
Roister
Chicago, IL
Host / Hostess
The Franklin Room
Chicago, IL
Host / Hostess
Shaw's Crab House
Chicago, IL
Host / Hostess
the Albert
Chicago, IL
Host / Hostess
GT Fish & Oyster
Chicago, IL
Host / Hostess
The Blanchard
Chicago, IL
Host / Hostess
The Hampton Social
Chicago, IL
Host / Hostess
Regards to Edith
Chicago, IL
Host / Hostess
Smith & Wollensky
Chicago, IL
Host / Hostess
The Madison Bar + Kitchen
Chicago, IL
Host/Hostess
Michael Jordan's Steak House
Chicago, IL
Host / Hostess
Sushi-san
Chicago, IL
Host / Hostess
BLVD
Chicago, IL
Host / Hostess
The Alinea Group
Chicago, IL

Marisol at Museum of Contemporary Art-Culinaire

Event Catering, Restaurant Consulting

Marisol, the MCA Chicago's new restaurant, re-imagines the
relationship of art, food, and design, in a unique artist-created
environment. Chef Jason Hammel presents an ever-changing, hyper-seasonal menu filled with vibrant, playful, and contemporary flavors that match its surroundings. Named for its muse Marisol, the spirited 1960s French/Venezuelan artist, and inspired by renowned artist Chris Ofili's immersive art environment, the new restaurant is a welcoming place to meet and dine, or just plug-in. This lively neighborhood restaurant features lunch, and dinner daily, as well as weekend brunch, in a shared plates format. The beverage program includes a large selection of food-friendly natural wines along with one of Chicago's deepest vermouth and aperitif lists, complementing the lighter palette. Marisol opens in the summer of 2017 on the street level of the MCA.

CULINAIRE is a privately held food and beverage management company based in Texas and operating in multiple states. We are proud of our diverse collection of distinguished accounts where we operate restaurants and provide upscale catering services. We custom tailor our services to address each facility’s particular needs and add value for our clients by maintaining a distinctively high level of quality in our cuisine and service.