Required Years of Experience
3 years
Job Details
Located in Greenpoint, Brooklyn, Norman is a contemporary Restaurant, CAFÉ, In-House Bakery, and Bar, conceptualized by *MICHELIN STAR CHEFS* Fredrik Berselius (Aska) and Claus Meyer (Agern). Set in the innovative and inviting space of A/D/O, Norman offers an all-day dining program serving the A/D/O and Greenpoint communities. This unique partnership between Fredrik Berselius and Claus Meyer created a venue exploring how design and food relate.
Norman, which was designed in collaboration between nARCHITECTS and Christina Meyer Bengtsson, is centered around an open kitchen with a long marble bar, detailed tiling and soaring windows overlooking Wythe and Norman Avenues.
Norman is open seven days a week, 9:00 am to 11:00 pm, offering breakfast, lunch, and dinner.
Synopsis
In the open kitchen of Norman, Chef Andrew Whitcomb is cooking a menu of wholesome and creative dishes that elevates fresh and simple ingredients showcasing the best of the season, based on sustainable relationships with local suppliers and farmers.
We are looking for an aspiring Cook who has experiences working at a fast-paced environment and thrive working independently at a high speed. If you are a Cook who is looking to take the next step in your career and learn about "New American" cuisine with Nordic influence in an environment that promotes hospitality, hard work, teamwork, and curiosity,REPLY and APPLY to us now and meet us for this Sous Chef opportunity!
Us
- Our pursuit of deliciousness is used as a means to bring joy to guests, professional fulfillment to Team Members and opportunities for healthier and more sustainable food cultures to the communities.
- We aim for a team-oriented environment where we embrace learning and growth.
- We aim to strengthen the connection with those who supply our ingredients to our expression.
You
- Understand, prepare, cook-to-order delicious seasonal food rooted in the New Nordic philosophy.
- Ability to work in a fast-paced environment and through respectful communication, ensure smooth service to colleagues and guests.
- Trains and supervises all kitchen staff in proper procedures, cooking methods and sanitation of all foods.
- Monitors all aspects of food service daily in assigned area to ensure quality, sanitary preparation and presentation.
- Ensure compliance with all regulatory requirements, including but not limited to OSHA, Health, Sanitation, and SERV Safe standards.
- Uphold all kitchen, preparation, service and dining and storage areas according to company standards of time, levels, order, and appearance.
- Events Experience is a plus!!
- Food Handlers Certified or willing to obtain certification within timeframe given by Executive Chef.
- Open availability is a must!!!
Experience
3 years of experience in a comparable kitchen setting required.
We offer you:
- Generous benefits package!
- A workplace with growth opportunities!
- 401K with company match
- Paid community service two days a year.
VISIT US @
https://www.instagram.com/restaurantnorman/
https://www.facebook.com/restaurantnorman
EOE AA M/F/Vet/Disability
Compensation Details
Comp EE Health Insurance/401K Match/ Paid Vacation Time/Bonus
Required Skills
Scheduling
Cleaning / Sanitation
Kitchen Management
Meat Butchery
Meat Cookery
Events Management
Ordering / Purchasing
Receiving
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Located in Greenpoint, Brooklyn, Norman is a contemporary restaurant, café, in-house bakery and bar, conceptualized by Fredrik Berselius and Claus Meyer. Set in the innovative and inviting space of A/D/O, Norman offers an all-day dining program serving the A/D/O and Greenpoint communities.
Norman, which was designed in collaboration between nARCHITECTS and Christina Meyer Bengtsson, is centered around an open kitchen with a long marble bar, detailed tiling and soaring windows overlooking Wythe and Norman Avenues.
Norman will be open seven days a week, all day and evening, offering breakfast, lunch, and dinner, as well as a late night bar program with specialty cocktails, natural wines, ciders and craft beers.
