bellyQ is currently seeking a bartender who has the ability and interest to work in the capacity of server also. Candidates should be genuine, trustworthy individuals who are excited to learn and have a minimum of two year's experience in this role. Some weekend availability is required.
Bill Kim, the chef and a partner in the restaurant, was formally trained in fine dining before moving away from white tablecloth restaurants and into sharing his interpretation of modern Asian cuisine. This position requires the ability to work autonomously and with a sense of urgency, while always putting the guests' needs first. An opportunity to contribute towards the creative direction of the bar program is available to qualified candidates.
As part of the Cornerstone Restaurant Group, employees of bellyQ are part of a guest-focused culture, that provides training, support and growth opportunities for its employees.
Please respond to this ad with your resume and some information about yourself. We are also accepting applications in person at 1400 W Randolph Street. Monday-Thursday between 2pm-4pm (enter through urbanbelly).
Classic Food / Wine Service
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Part of Cornerstone Restaurant Group
Housed side by side in a former pickle factory, bellyQ and urbanbelly West Loop provide diners with two distinct choices to enjoy the diverse flavors of Asian cuisine.
BellyQ is Asian barbecue redefined through the imaginative mind of Chef Bill Kim. Amplified by an interactive dining experience that is both creative and modern, Chef Kim presents you with an incredibly flavorful journey.
Bringing together the communal dining that’s a trademark of Asian dining, urbanbelly reimagines noodles, dumplings and rice using only the most authentic and freshest ingredients.