• 1-2 YEARS OF EXPERIENCE REQUIRED
• FULL-TIME POSITIONS AVAILABLE
• Shifts: Lunch, Dinner
• The Updated Classic Steakhouse: Impeccable service and steaks from the finest purveyors across the globe
Bartenders are responsible for preparing beverages for guests and dining room service staff, according to recipe. Also responsible for ordering and serving food for guests that dine in the bar area. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. EOE. E-Verify.
Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.
Is this you?
• You take care of yourself. (Energy and stamina. You'll need both.)
• You care for others. (Teamwork and success. They are one and the same.)
• You care about guests. (Quality. The bar is high.)
If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
Competitive pay, benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture, and more.
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RPM Steak located in Chicago's River North neighborhood is the creation of restaurateurs Richard, R.J., Jerrod and Molly Melman, celebrity couple Giuliana and Bill Rancic, and acclaimed chef/ partner Doug Psaltis. The sister restaurant to RPM Italian, RPM Steak marks the second collaboration between the partners. This new venture brings a contemporary, chef-driven approach to a traditional steakhouse menu as well as ageless cosmopolitan glamour to the overall dining experience.
The menu, created by chef/partner Doug Psaltis, features more than a dozen different cuts of steak all sourced from handpicked purveyors from across the globe. Whether it’s 20-ounce grass-fed ribeye from Slagel Farm in Downstate Illinois, 60-day aged cote de boeuf and 28-day-aged New York Strip from great dry age houses from around the country, or the five-ounce Japanese Kobe A5 strip steak, Psaltis has curated a lineup of best-in-class producers for each cut. Among RPM Steak’s signature items: an eight-ounce prime ribeye cap and The Duke, a center-cut prime ribeye filet that are butchered and hand-cut in house. The chef rounds out the menu with bison and lamb, coal-roasted chicken, and an outstanding seafood selection that features Colossal Tiger Prawns, Spicy Miso-Roasted Maine Lobster, and a citrus-tinged Halibut T-bone. Another distinctive aspect of the menu: a section dedicated exclusively to a rotating list of mushrooms, including hand-foraged chanterelle mushrooms and roasted hen of the woods. Desserts include a daily selection of elegant soufflés in addition to chef’s interpretations of classic desserts like Baked Alaska and the 14-Carat Chocolate Cake, a chocolate-layer cake topped in edible gold leaf.
The wine menu features a global selection of 350 wines, all hand-chosen by Wine Director Richard Hanauer, who previously created wine lists for two-Michelin Star restaurant, L2O. The list highlights the best steak-friendly wines from regions across the globe, with a special emphasis on American producers. By-the-glass offerings will include vintages currently at their peak, allowing diners the rare opportunity to sample limited-run productions without the expense of a full bottle.
EOE. We participate in E-Verify.