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Green Zebra was born of Chef McClain's respect and appreciation for purity of ingredients, with a specific focus on locally produced, seasonal fruits and vegetables. Since 2004, we have developed relationships with farmers, foragers, and members of our community to create a precisely focused, unique dining experience that celebrates the fresh produce of each season.
At Green Zebra, we aim to reintroduce dining as an experience which people take time to enjoy, reveling in the indulgence of all one's senses. We also believe dining should be fun, with freshness and surprises in the menu, and warmth and knowledge in the dining room service. We look forward to having you join us soon to experience our vision for yourself.