Chef Bill Kim at Urban Belly & bellyQ is searching for new line cook talent.
We have shifts available, mornings and evenings.
Cooks at Urban Belly & bellyQ will learn how to use eastern focused flavors to create dishes that are packed with flavors and textures. This is an opportunity to learn techniques not commonly found in most restaurants.
If you are a cook that truly wants to expand their culinary knowledge, this area of cuisine is a must. You will be exposed to flavor profiles that will expand your palate. Don't miss an opportunity to work with one of Chicago's best chefs in Bill Kim.
Food Handlers Certificate
General knife handling
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Part of Cornerstone Restaurant Group
Housed side by side in a former pickle factory, bellyQ and urbanbelly West Loop provide diners with two distinct choices to enjoy the diverse flavors of Asian cuisine.
BellyQ is Asian barbecue redefined through the imaginative mind of Chef Bill Kim. Amplified by an interactive dining experience that is both creative and modern, Chef Kim presents you with an incredibly flavorful journey.
Bringing together the communal dining that’s a trademark of Asian dining, urbanbelly reimagines noodles, dumplings and rice using only the most authentic and freshest ingredients.