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Line Cook
bellyQ & urbanbelly West Loop
1400 W Randolph St, Chicago, IL
Line Cook at bellyQ & urbanbelly West Loop

Line Cook at bellyQ & urbanbelly West Loop

bellyQ & urbanbelly West LoopMore Info

Full Time • Hourly (12-$16)
Expired on Nov 4, 2017

Sorry, this job expired on Nov 4, 2017. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Chef Bill Kim at Urban Belly & bellyQ is searching for new line cook talent.
We have shifts available, mornings and evenings.
Cooks at Urban Belly & bellyQ will learn how to use eastern focused flavors to create dishes that are packed with flavors and textures. This is an opportunity to learn techniques not commonly found in most restaurants.

If you are a cook that truly wants to expand their culinary knowledge, this area of cuisine is a must. You will be exposed to flavor profiles that will expand your palate. Don't miss an opportunity to work with one of Chicago's best chefs in Bill Kim.

EOE/AA/Disabled/Veterans


Required Skills

Food Handlers Certificate

General knife handling

Kitchen Cleaning/Sanitation

Wok Skills

View Job Description

Open Jobs From bellyQ & urbanbelly West Loop


Line Cook
Part Time • Hourly $12-16
Require min. 2 years of experience
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Bartender
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Server
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Require min. 1 year of experience
Host / Hostess
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Casual Dining

Part of Cornerstone Restaurant Group

Housed side by side in a former pickle factory, bellyQ and urbanbelly West Loop provide diners with two distinct choices to enjoy the diverse flavors of Asian cuisine.

BellyQ is Asian barbecue redefined through the imaginative mind of Chef Bill Kim. Amplified by an interactive dining experience that is both creative and modern, Chef Kim presents you with an incredibly flavorful journey.

Bringing together the communal dining that’s a trademark of Asian dining, urbanbelly reimagines noodles, dumplings and rice using only the most authentic and freshest ingredients.

Line CookFood RunnerCashierSee all open jobs (6)