Job is saved!

Click your avatar to
access saved jobs and applications


Restaurant Marc Forgione
134 Reade St, New York, NY 10013, USA
Host / Hostess at Restaurant Marc Forgione
Host / Hostess at Restaurant Marc Forgione

Host / Hostess

Restaurant Marc ForgioneMore Info

134 Reade St, New York, NY 10013, USA

Full Time • Hourly (Based on Experience)
Expired on Nov 4, 2017

Requirements

2 years

Job Details

Restaurant Marc Forgione is currently seeking to hire a Host/Hostess.

Our Approach: Fine dining meets rustic chic in our unique TriBeCa location. We source organically and purchase locally when possible. Using the finest purveyors, foragers, and farms, we try to create a menu that is unique and sustainable.

Qualifications:
One year of casual-fine dining experience in New York City preferred.
Fine Dining ++
Open Table experience
Ability to work coat check
Ability to greet guests on the phone and in person professionally

Candidates should possess a strong knowledge of food and wine, have an ability to quickly learn, and have a strong attention to detail. An ability to maintain focus in an intense environment is essential.

We are a close-knit, passionate group when it comes to all things food and beverage. Candidates should share our passion.

Thank you for your interest, and, the best of luck in your job search!
We are an equal opportunity employer

Other jobs you might be interested in


Host / Hostess
Blue Smoke
New York, NY
Host / Hostess
Perry St
New York, NY
Host / Hostess
The Spotted Pig
New York, NY
Host / Hostess
Per Se
New York, NY
Host / Hostess
Motel Morris
New York, NY
Host / Hostess
High Street on Hudson
New York, NY
Host / Hostess
Cote Korean Steakhouse
New York, NY
Host / Hostess
Shuka
New York, NY
Host / Hostess
Kingsley
New York, NY
Host / Hostess
abc kitchen
New York, NY
Host / Hostess
i Trulli
New York, NY
Host / Hostess
Loring Place
New York, NY
Host / Hostess
Private Listing
New York, NY
Host / Hostess
The Beatrice Inn
New York, NY
Host / Hostess
Uncle Boons Restaurant
New York, NY
Host / Hostess
The Mercer Kitchen
New York, NY
Host / Hostess
Maison Premiere
Brooklyn, NY
Host / Hostess
Lincoln Ristorante
New York, NY
Host / Hostess
OTTO Enoteca Pizzeria
New York, NY
Host / Hostess
Clay, New York City
New York, NY
Host / Hostess
Locanda Verde
New York, NY
Host / Hostess
The Mercer Kitchen
New York, NY
Host / Hostess
Cafe Altro Paradiso
New York, NY
Host / Hostess
CUT by Wolfgang Puck
New York, NY

Restaurant Marc Forgione

Fine Dining

Part of Restaurants of Marc Forgione

In his eponymous restaurant, Chef Marc “Forge” Forgione showcases his laid-back yet high-style approach to New American cuisine in a comfortable and energetic atmosphere. Forgione and partner Chris Blumlo originally opened the restaurant under the Chef’s nickname in June 2008, offering their signature style of contemporary food and drink as well as friendly service that draws an eclectic mix of locals and visitors.

Restaurant Interior“I wanted to create a place that is genuine; somewhere that projects my energy and passion,” says Forgione. “Marc Forgione reflects years of family history, my personal style and the texture of the neighborhood.” Learn more about the building and the decor.

As the son of renowned chef Larry Forgione, the 29-year old chef has been developing his skills in the kitchen since he was 16 years old, first at his father’s restaurant An American Place. Forgione went on to work with a number of notable chefs including Kazuto Matsusaka, Patricia Yeo, Michel Guerard and Laurent Tourondel.

From these varied experiences, Forgione has created a straightforward American style with bold flavors and playful touches. Forgione manipulates citrus, heat and fresh herbs to create maximum flavor; and his sophisticated dishes blend familiar elements with precise technique. Menus change frequently to showcase fresh ingredients and new twists on seasonal American favorites. View our menu.

The 80-bottle wine list focuses on global selections, mostly from producers in California, New York, France, Italy and Germany. A section dedicated to American classics includes Robert Mondavi’s Reserve Cabernet as a tribute to the late winemaker.

Designed by Jun Aizaki of Crème Design (Rayuela in New York City, Tinto Wine Bar in Philadelphia), the Marc Forgione space exudes a vintage, well-worn feel. Reclaimed cedar wood from Blumlo’s circa-1900 Massachusetts sawmill line the walls. Throughout the restaurant custom-made glass lanterns with glowing candles are suspended by elevator cables.

Since opening, Marc Forgione earned coveted Michelin stars in 2010 and 2011, along with the distinction of a two-star New York Times review from Sam Sifton in October of 2010. The restaurant was also named “Key Newcomer” by Zagat Guide 2009, “Top 25 Restaurants in NYC” by Modern Luxury magazine and “All Star Eatery” by Forbes magazine in 2008-2010. Chef Forgione was awarded “Star Chefs Rising Star of the Year Award 2010″; named “Rising Star 2008″ from Restaurant Hospitality magazine and mentioned “New Formalist” by Esquire magazine in 2008. In 2010 he competed against 10 of the best Chefs from around the country and ultimately was crowned the winner of the Next Iron Chef on Food Network, joining the exclusive group of Iron Chefs

Open Jobs From Restaurant Marc Forgione

Pastry CookBartenderHost / HostessSee all open jobs (5)