Seeking cooks who are passionate about food, and eager to learn. Must have a positive atitude and be able to work as part of a team.
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Part of Levy Restaurants
Ingredients arrive at Spiaggia with a history, one that plays out on a plate with a modern approach. James Beard Award Winning Chef-partner Tony Mantuano continues to honor Italy’s great cuisine in the never-ending pursuit of excellence.
THE MENU IS A TRIBUTE TO ITALIAN CUISINE—MODERN,
REFINED AND BEAUTIFUL IN ITS SIMPLICITY.