Job is saved!

Click your avatar to
access saved jobs and applications

Host / Hostess
CUT by Wolfgang Puck
99 Church Street, New York, NY
Host / Hostess at CUT by Wolfgang Puck

Host / Hostess at CUT by Wolfgang Puck

CUT by Wolfgang PuckMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 3, 2017

Sorry, this job expired on Nov 3, 2017. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

 CUT by Wolfgang Puck at Four Seasons Hotel NY Downtown is currently seeking qualified candidates for Hostess position. We are searching for skilled, energetic, highly-motivated people who will thrive in a fast-paced, team-oriented environment.

Job Summary: The Host or Hostess's basic function is to welcome, greet and seat guests in a gracious, accommodating, and professional manner, ensuring 100% guest satisfaction. The level of service must be consistent with established "Wolfgang Puck Fine Dining Group" standards. The position also requires the employee to provide guests with accurate information regarding the restaurant and its operations. The essential hospitality standards must be used at all times: enthusiastically recognize guest per the Wolfgang Puck Fine Dining Group standards, eye contact, smile, speak first, engage in polite conversation, and use the guest's last name.

Essential Job Functions:

• Welcome guests by greeting them per the Wolfgang Puck Fine Dining Group standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction

• Escort and seat guests to their table or reserved table

• Promote and maintain the highest level of customer service to all guests while staying alert to their needs

• Handle and process telephone and in person reservations to document in Open Table system

• Maintain responsibility of cleanliness of hostess stations

• Maintain responsibility of cleanliness of all menus and drink menus

• Maintain knowledge of menu, including daily specials

• Maintain current information on all general activities of the restaurant

• Be knowledgeable with regards to operating hours of the restaurant and any promotion/events

• Performs other job-related duties as assigned

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience:

• Minimum 2 years experience as a Hostess in fine dining food and beverage industry

• Minimum 1 year Open Table experience

• Working knowledge of computer applications and systems

Knowledge, Skills, & Abilities:

• Excellent guest service and hospitality skills and professional presentation

• Self-motivated with excellent organizational skills and attention to detail

• Excellent English communication skills (verbal & written)

• Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests

• Ability to be flexible and to perform multiple tasks effectively

• Friendly, open disposition

• Ability to work holidays and weekends

• Ability to stand for long periods of time

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.


View Job Description

Open Jobs From CUT by Wolfgang Puck


Dishwasher
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience
Breakfast Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Captain
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

Other jobs you might be interested in


Fine Dining

Part of Wolfgang Puck Fine Dining Group

At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.

Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.

Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!

Join the Wolfgang Puck family!

Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.

Open Jobs From CUT by Wolfgang Puck
DishwasherBreakfast CookLine CookSee all open jobs (4)