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Sous Chef
The Clocktower
2nd Floor, 5 Madison Avenue, New York, NY 10010, United States
Sous Chef at The Clocktower

Sous Chef at The Clocktower

The ClocktowerMore Info

Full Time • Salary (Based on Experience)
Expired on Nov 2, 2017

Sorry, this job is no longer available. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

The Clocktower, the new restaurant from acclaimed restaurateur Stephen Starr and Jason Atherton, the celebrated, Michelin-starred chef from London, opened last spring at 5 Madison Avenue in the iconic Metropolitan Life "Clocktower" building.

Steve Cuozzo raves that "NYC's best new restaurant is bold, buzzy, and beautiful"! Eater proclaims: "believe me when I tell you Clocktower is one of New York's best new restaurants"! Pete Wells of the NY Times pronounces that the food is "genuinely exciting", "festive and generous", and a "celebratory elegance".

Here is an opportunity to join our highly talented team and learn from the best! We are now seeking a Sous Chef!

We seek candidates with:
2+ years of culinary management experience in a reputable restaurant;
a dedication to culinary excellence, team success and growth;
an intimate understanding of ingredients and techniques pertaining to Modern European and American cuisines;
a basic understanding of administrative tasks including inventory, purchasing, scheduling;
a desire to learn from our culinary leaders and develop professionally and personally.

If you're interested in a fulfilling career with a successful organization - an industry leader with a proven track record - submit your resume today! We look forward to meeting you!


Compensation details

Competitive compensation and benefits packages, long-term growth opportunities!


Required Skills

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Cost Optimization

Food Safety Knowledge

Inventory

Meat Cookery

Off-site Event Management

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Purveyor/Local Farmer Relationships

Saute

Scheduling

Sous-vide

Staff education / motivation

Up to 300 covers a night

Vegetable cookery

Read more


View Job Description

Open Jobs From The Clocktower


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Baker
Part Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Upscale Casual

Part of STARR Restaurants

The Clocktower at The New York EDITION Hotel is the posh restaurant from British Michelin-starred chef Jason Atherton and acclaimed restaurateur Stephen Starr.

This 90-seat gastronomic gem is located on the second floor of the iconic Metropolitan Life building which Ian Schrager has transformed into the casually elegant New York EDITION Hotel. Jason and Ian first partnered on the critically acclaimed Berners Tavern at The London EDITION, which was recently named by London Metro as the “restaurant of the decade”.

(212) 413-4300

Awards
2018
Open Jobs From The Clocktower
Sous ChefBaker