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Line Cook
Ema
Chicago, IL
Line Cook at Ema

Line Cook at Ema

EmaMore Info

Full Time • Hourly (Based on Experience)
Expired on Nov 2, 2017

Sorry, this job expired on Nov 2, 2017. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

 EMA is hiring LINE COOKS for our KITCHEN teams!

  • 1-2 YEARS OF EXPERIENCE REQUIRED
  • FULL-TIME POSITIONS AVAILABLE
  • Shifts: Breakfast, Lunch, Midday, Dinner, Weekends, Sundays, Late Night

Mediterranean Cuisine, California Style: A welcoming ambiance and a fresh take on Mediterranean menu with Chef CJ Jacobson's lighter California-style of cooking.

Line Cooks are responsible for the preparation and production of all menu items. EOE. E-Verify.

Caring. Creative. Careers.
Join the Lettuce Entertain You family! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth.

Is this you?

  • You take care of yourself. (Energy and stamina. You'll need both.) 
  • You care for others. (Teamwork and success. They are one and the same.) 
  • You care about guests. (Quality. The bar is high.)

If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

 


Compensation details

We offer benefits including health and other insurance options to qualified employees, dining discounts, flexible schedules, a supportive company culture and more.

View Job Description

Open Jobs From Ema


Bartender
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Chef de Cuisine
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Require min. 3 years of experience
Host / Reservationist
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Require min. 1 year of experience
Office Assistant
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Require min. 0-1 years of experience
Server
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Require min. 1 year of experience
Server
Full Time • Hourly (Based on Experience)
Require min. 1 year of experience

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Casual Dining

Part of Lettuce Entertain You Restaurants

Ema is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking. At the core of the menu are spreads, dips and mezze, Mediterranean small plates. Signature dishes include Spicy Hummus, House-Made Stracciatella with Vine-Ripened Tomatoes, and Lamb Kefta Kebabs.

Ema shares its kitchen with Rotisserie Ema, a quick casual counter. Menu specialties include chef prepared salads, rotiserrie chicken and house-made frozen Greek yogurt.

EOE. We participate in E-Verify.

(312) 527-5586

Open Jobs From Ema
BartenderChef de CuisineHost / ReservationistSee all open jobs (6)