bellyQ is currently looking for warm, experienced servers to guide guests through our modern Korean BBQ menu. Applications for support staff with experience in hosting, running food, or bussing will also be considered for positions both at bellyQ and its fast casual neighbor urbanbelly.
We're looking for genuine, trustworthy individuals who are excited to learn and have a minimum of one year's experience in their respective position. Weekend availability (including Sunday) is necessary.
Bill Kim is a formally trained fine-dining chef who has redefined modern Asian cuisine to the Chicago dining public. We are proud to help him deliver his interpretation of that style on West Randolph.
Please respond to this ad with your resume and some information about yourself, as well as the position in which you're interested. We are also accepting applications in person from Monday-Thursday between 2pm-4pm (enter through urbanbelly).
As part of the Cornerstone Restaurant Group, employees of bellyQ and Urbanbelly are part of a guest-focused culture, that provides training, support and growth opportunities for its employees.
Classic Wine Service Knowledge
Craft Cocktail knowledge
Experience in a High Volume Environment
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Part of Cornerstone Restaurant Group
Housed side by side in a former pickle factory, bellyQ and urbanbelly West Loop provide diners with two distinct choices to enjoy the diverse flavors of Asian cuisine.
BellyQ is Asian barbecue redefined through the imaginative mind of Chef Bill Kim. Amplified by an interactive dining experience that is both creative and modern, Chef Kim presents you with an incredibly flavorful journey.
Bringing together the communal dining that’s a trademark of Asian dining, urbanbelly reimagines noodles, dumplings and rice using only the most authentic and freshest ingredients.